finally got round to making a sweet version of the beer bread (and to putting up another blog post), I didn't really measure amounts so no exact measurements available, but it came out yummy.
Banana, Date and Walnut Bread
roughly 1 lb Bread flour (half and half strong white & Spelt)
1 sachet dried yeast
1 bottle pear cider (500 ml)
enough water to make a soft dough
4 small bananas chopped to half inch cubes
20 or so stoned chopped dates
same volume of chopped walnuts
pinch of salt
dessert spoon of sugar
a fair bit of cinnamon
all spice
switch the oven on to heat (Bake at 400 F 200C Gas Mark 6)
oil a baking tray
mix all the dry ingredients
add the cider and enough water to make a soft dough
leave to rise till oven is hot
make a roundish shape on baking tray
cook for approximately 45 minutes. test with a toothpick, ready when it comes out clean.
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